Fig season is like Christmas for me. They are only around for a short time, thankfully a bit longer and one day, but it never seems long enough. As soon as I see them in the store, it makes me so happy. These baked figs with goats cheese and honey are one of my favourite ways to serve these little morsels of jammy, sweet, goodness.
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Konigssee, GermanySeptember 8, 2015
It was scheduled to be another overcast day but we were fully prepared with good walking shoes and an umbrella (something we did not have in Hallstatt!) as we headed off to Konigssee, Germany in the Berchtesgaden national park in southern Bavaria.
Honey and vanilla crème brûléeSeptember 6, 2015
So I’m a little behind the whole Bake Off Bake Along, but I’m back with this delicious honey and vanilla crème brûlée. I feel the wait is totally justified with something as dreamy as this.
Bruschetta with tomatoes and basilSeptember 3, 2015
When it’s tomato season, sometimes you don’t need to do anything fancy with them. Just pile them up on some garlic rubbed crusty bread, season well, add some basil and you have the perfect bruschetta with tomatoes and basil.
Boating in Hallstatt, AustriaSeptember 1, 2015
If you have Pinterest there’s a 99% chance you have seen Hallstatt. If you haven’t, you clearly don’t waste enough time on Pinterest! I can’t lie, it was pretty much the one reason I wanted to go to Austria in the first place and it fuelled my research into the country.