Food, Recipes, Sides
Courgette tian with lemon breadcrumbs
I’ve been making this courgette tian with lemon breadcrumbs for years now. Not only is it a bit of…
June 28, 2015-
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Food, Recipes, SaladsParma ham and melon salad
This Parma ham and melon salad is another classic salad combination, and like my blood orange and fennel…
June 25, 2015 -
Baking, Food, Recipes
Lemon and lavender madeleines
These lemon and lavender madeleines will transport you to the fields of Provence via the patisseries of Paris. They…
June 21, 2015 -
Food, Main courses, Recipes
Roast lemon and rosemary chicken
This roast lemon and rosemary chicken is one of my go to summer Sunday lunch meals. The fresh lemon…
June 18, 2015 -
Food, Scotland, TravelCrail Food Festival
Now in its fifth year, the Crail Food Festival is a celebration of all things local and delicious. The…
June 14, 2015 -
Drinks, Food, Recipes
World gin day and English country garden cocktail
Saturday 13th June is world gin day. Not that I need an excuse to drink some gin but it’s…
June 11, 2015 -
Food, Recipes, Starters
Ricotta crostini two ways
Happy Sunday everyone. Just a simple post from me today with ricotta crostini done two ways, firstly with…
June 7, 2015 -
Food, Main courses, Recipes
Courgette pizza with ricotta and paprika oil
This pizza dough recipe is my go to, it’s very simple but with the semolina and olive oil…
June 4, 2015 -
Edinburgh, Food, Restaurants
Maison Bleue, Edinburgh
In between being tourists in the Grassmarket and the Royal Mile we stopped off for lunch in Maison Bleue…
May 31, 2015 -
Food, Main courses, Recipes
Heirloom tomato galette
As soon as I saw these beautiful heirloom tomatoes in my local grocers I knew they were destined…
May 28, 2015 -
Food, Main courses, Recipes
Asparagus and fennel risotto
Sometimes I plan recipes in advance, I know what I’m going to cook before I start and that’s…
May 24, 2015 -
Food, Main courses, Recipes
Roast fennel and pork polpette
The roasted fennel in these pork polpette gives this dish a wonderful sweetness and an extra bit of…
May 21, 2015
