Got plans for the weekend? You do now! This is THE brunch. Yes it’s totally indulgent but that’s what brunch is about right?
Serve it with some delicious fresh fruit, a drizzle of maple syrup or honey and you have the perfect brunch.
I have used Panettone here as we had lots left over from Christmas. However this would work just as well with brioche or your favourite bread for French toast.
In a shallow baking dish whisk 1 egg, 50 ml of milk, a pinch of cinnamon and a tablespoon of sugar. Soak the bread for a minute on either side and place in a hot, buttered pan. Turning when browned.