Scotch eggs are a favorite in Britain, mixing a soft-boiled egg with savory sausage meat. They’re often coated in breadcrumbs and fried until crispy. These tasty bites are perfect for any event, like picnics, pub snacks, or parties. They’re also great for festive appetizers and finger foods. Learn about their history, delicious recipes, and how … Continue reading Scotch Eggs: Savory Delight for Any Occasion