Sauteed leeks

by Laura // February 18, 2015 // No Comments

Now this is something a little different but since February is all about delicious Scottish leeks I wanted to share this one. Leeks are the main ingredient here and when sauteed with goats cheese and lemony breadcrumbs they really shine. Continue reading →

Leek and mushroom tart

by Laura // February 10, 2015 // No Comments

I have decided February is the month of the leek (find out what I’m talking about here). Available over the autumn and winter, leeks usually come into season about September and it’s fairly easy to find locally grown leeks. They... Continue reading →

Seared venison salad

by Laura // January 24, 2015 // 2 Comments

My second venison recipe for the month is this delicious venison salad. Venison is often associated with heavier dishes, but this recipe is a brilliant idea for something a bit lighter. I love warm salads in the winter and this... Continue reading →

Slow cook venison ragu

by Laura // January 11, 2015 // 4 Comments

January’s Scottish produce of choice is vension (don’t know what I’m talking about? See this post). On our travels up to Aviemore, posts coming soon, we picked up some vension from the Rothiemurchus Estate. The wild vension is reared and... Continue reading →

a girl & her home

a food & travel blog

Taste Scotland

Sauteed leeks

Leek and mushroom tart

Seared venison salad

Slow cook venison ragu